Creamy and rich, with the slight nuttiness of tahini, topped with toasted pine nuts and fresh parsley, it’s an easy vegan weeknight dinner.

Sautéed Spinach with Lemon, Garlic & Pine Nuts SIVE DISH perfect for Thanksgiving! A quick sauté using large leaf spinach – delish!

Packed with artichoke hearts, roasted peppers, pine nuts, and parmesan cheese tossed with a simple Italian vinaigrette.

Authentic Italian Pignoli Cookies are made with almond paste and pine nuts!

This Tunisian Green Tea is soothing, delicious, and perfect for the cold months.

Inspired by the web series JourneyQuest, this recipe for Waffled (orcish waybread) features a raid’s bounty of ham, rosemary, and pine nuts.

Basil walnut pesto recipe makes a bright and zesty herb sauce that brightens up any pasta, pizza or salads.

Cake inspired by the Italian recipe for the Pisana cake in which the pine nut is an essential ingredient.

These oven-roasted figs, stuffed with herbed goat cheese are delicious and super easy to make. Plus, they’re done in under 15 minutes!

A classic Italian sauce that is simple and easy to make. This bright and flavorful basil pesto can go on anything from chicken to pasta.

Snow Peas with Butter and Pine Nuts

Fresh roasted cherry tomatoes, delicate burrata cheese, and crostini topped with pesto and pine nuts. A great appetizer for game day!

This vegan pesto is perfect for pasta, pizzas, salads and more! It whips up in minutes and requires only six ingredients to make.

Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town.

The days are getting longer, and the temperature is rising, so I thought the time was right to share a simple salad recipe!

Creamy, herby, and savory. Perfect on toast! This recipe uses canned Cannellini beans for convenience but does not compromise on flavor.

This refreshing & delicious spinach salad with watermelon and feta is loaded with great flavors and textures. A perfect summer salad.

Tender and juicy peppers stuffed with lamb, wild rice, feta, pine nuts and spices. Sweet, savoury and out-of-this-world delicious!

A great addition to your summer menu, this Lemon Orzo Pasta salad is gourmet but simple to make!

Spanish Zucchini Salad | Irresistibly Delicious 15 Minute Recipe

Shredded chicken salad with fresh asparagus, dunked in a homemade sun-dried tomato dressing, with goat cheese and pine nuts.

Vermicelli Rice (Arabic Rice) is a Middle Eastern dish that includes golden fried vermicelli pasta that is cooked with the rice.