Middle Eastern Flatbread, with tahini, eggplant and za’atar, plus the secret to crispy pizza crust at home.

George Costanza didn’t like pesto, but the rest of us do! Basil Pesto – simple and quick.

One Skillet Chicken Tortellini – Pesto, sun-dried tomatoes, toasted pine nuts, and spinach. It’s VERY easy to put together, and has SO much flavor!

Kale + brussels sprout caesar slaw with vegan pine nut “parm” sprinkles.

Simple yet delicious asparagus and goat cheese pasta that is full of flavour with hints of lemon and pine nuts in every bite!

A twist on the tradtional pignoli nut cookies, these have no almond paste, and are crispy instead of chewy. And they’re sugar-free!

Pesto Penne with homemade pesto sauce

A quick and easy vegetarian pasta that can be whipped up in less than 30 minutes.

This sun-dried tomato pesto is raw and vegan friendly. Eat it will zucchini noodles for a paleo friendly pasta.

Tagliatelle with a minty pea pesto, fresh mozarella and pine nuts.

Super delicious empanada, filled with minced meat, dates and pine nuts. (in German)

Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs

Thinly sliced Fennel & Celery topped with Shaved Parmesan and Toasted Pine Nuts and tossed in a light Lemon Vinaigrette

Kale Quinoa Salad with Pickle Onion, Raisins, and Pine Nuts.

Roasted Broccoli with Garlic, Lemon, Pine Nuts & Parmesan

Massaged Kale Avocado Salad – A warming yet fresh salad to energize you on a cold afternoon!

This simple side dish/salad recipe uses Israeli (pearled) couscous tossed with yellow onions, kale, golden raisins and pine nuts. Vegan.

Greek hummus pizza – replace pizza sauce with hummus for an easy and delicious pizza!

This beautiful kale salad is a welcome (and healthy) addition to any Christmas dinner table.

Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}.

Piney and aromatic Rosemary Shortbread.

Cheese, Basil and Sun Dried Tomato Torte. Tasty layers of feta, cream cheese, Parmesan, basil, garlic and sun-dried tomatoes.