Muddle up some cranberries and add some homemade pine syrup to make this refreshing holiday mocktail!

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

Our favorite brussel sprouts: garlic roasted with olive oil and toasted pine nuts.

Warm wild rice salad with pomegranate, roasted squash and pine nuts. A gluten-free and vegan side dish for your holiday table!

Creamed spinach with pine nuts and onion crumble (in Spanish)

These were made in the oven but would be perfect on the grill. The whole pine nuts add a wonderful flavour to these Syrian Kebobs.

Warm Farro Pilaf with Kale & dried Cranberries — healthy Thanksgiving side dish.

Crispy Brussels Sprout Salad with Pomegranate + Pine Nuts | The perfect addition to a colorful Thanksgiving spread!

Chocolate Pine Cones made with chocolate fudge and almonds. Easy and so perfect for a rustic Thanksgiving dessert!

A sweet and savory stuffing with sausage, toasted pine nuts, and brandy steeped figs & cranberries!

Pan-roasted Brussels sprouts with turkey bacon and sweet dried cranberries, fresh herbs and pine nuts.

Carrot, Broccoli, Pine Nut and Goat Cheese Quiche with a Sweet Potato Crust (Paleo friendly, GF)- this quiche is dreamy and healthy!

Arugula Salad with Red Wine Vinaigrette, Toasted Pine Nuts and Shaved Parmesan – The PERFECT Green Salad

Pumpkin slices on a crispy pizza dough, topped with all kinds of crunchy nuts & seeds – autumn harvest meets Italian all time classic!

Pesto Bread Wreath. Impressive but easy and delicious bread. (in English and German)

Traditional Catalan sweets made out of marzipan and covered with pine nuts or desiccated coconut.

Delicious tomato galette with cheese and pine nuts

Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives

This Rucola Pesto is so yummy you might want to make two batches. Equally tasty with pasta, as a dip or with grilled fish and meat.

Panellets-Traditional marzipan sweets from Catalonia for Halloween with pine nuts, chocolate, almond, coconut (in Spanish)

Stuffed acorn squash with spinach, feta, goat cheese, pancetta and pine nuts. Heavenly!

An autumn pasta with pumpkin sauce, Gorgonzola cheese and pine nuts for good measure!