Sweet and Savory, this mouthwatering Pumpkin Flatbread loaded with Pancetta, Kale, and Pine nuts, is exploding with flavors!

What To Do With Cauliflower? Vegan Warm Cauliflower Salad With Radishes & Olives: Perfect for Meatless Monday.

Typical halloween cookies, “panellet” pine nut. Gluten free. (in Galician)

Seasoned dumplings with the added freshness of arugula.

Warm Salad with Eggplants, Fresh Cilantro & Pine Nuts. An ideal side dish for grilled meat, chicken, or fish.

Chickpea Salad with Dried Tomato Dressing.

Healthy and filling quinoa salad with cauliflower.

These Sicilian style meatballs get a twist with the addition of sweet raisins and crunchy pine nuts. Incredible over spaghetti or on a roll!

These chicken roulades are so elegant. Tender chicken breasts with an amazing sausage, pesto and cheese filling for a perfect bite!

Pappardelle with Pine Nuts, Prosciutto, and Brown Butter. Fast and easy. Italy on a plate.

Spinach & Ricotta Ravioli – Tasty, light & nutty… nothing short of a work of art, made in under an hour!

Buttery, melt-in-your-mouth Scottish shortbread with pine nuts and a whole vanilla bean!

Herbed Chicken and Brown Rice Spanakopita Bowls.

An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine treat that tastes like heaven!

Kale pesto is a variation of the classic basil pesto

15 minute tomato soup with basil pine nut crumb

Hearty and light at the same time, these Cauliflower Steaks with Pine Nut Dressing are bursting with flavor.

Green beans with shallots and pine nuts make for a delicious side dish to any dinner meal.

“Coca” is the humble Spanish Cousin of the Italian pizza; outrageously crunchy and full of Mediterranean flavors.

Pine Nut Tahini Cookies

Fantastic Fig and Goat Cheese Pizza with a Whole Wheat Crust. The perfect seasonal pizza!

A delicious pan brioche with apple and cinnamon jam, pine nuts and raisins. (in Italian with translator on the right side)