Chopping the basil by hand adds an old-fashioned twist to a classic pesto. Fresh. Garlicky. Salty. Unbeatable.

Delicious beetroot dip with thyme, pine nuts and white cheese. (in German)

Savory Yogurt Three Ways – Not a fan of fruity yogurt? Turn plain Greek yogurt into a savory, protein-packed meal!

Original Italian recipe for Linguine al Pesto alla Genovese. (in Polish with translator)

Vegan Basil Pesto

Mattonella (Pine Nut Semifreddo with Chocolate Sauce) Recipe on Food52.

Prasorizo (Greek rice with leeks) – a really easy vegan Greek side dish!

Crispy french beans with mango, roasted chicken, goat cheese, pine nuts and dates. (in Dutch with English link)

A twist on classic pesto. If you love BBQ and you love pesto, then you will love this unique combo!

This is the BEST and only Pesto sauce you’ll ever need!

Recipe and tips how to make original Italian Pesto alla Genovese (in Polish)

Galician Greens- The dish that finally got me to love collards.

Pesto Mushroom Pizza with Homemade Pesto and a No-Knead Crust.

Quite simply the best pesto ever. Vegan and Gluten-Free. Delicious with just about anything.

French tarte rustique with goat’s milk cream cheese in the dough, home-made mirabelle plum jam, and berry topping. It’s summer!

Easy Homemade Basil Pesto.

Make this crostini in under 30 minutes. Beetroot-bean puree topped with toasted pine nuts & honey.

Rich, dark chocolate and the sweet, resinous crunch of toasted pine nuts make these decadent double chocolate cookies irresistible.

This pesto zucchini pasta is satisfying and healthy. Raw vegan and paleo friendly.

Pasta with spinach and green pea sauce topped with feta cheese and pine nuts.

Broccoli, feta cheese, raisins and pine nuts salad.

Roasted Eggplant with Buttermilk Sauce, Mint, Basil and Pine Nuts. Sweet and nutty. Eat it with pita bread.