Brussels sprouts with cranberries and pine nuts. (in Bosnian)

Stuffed zucchini boats with quinoa and tuna (recipe italian and english)

Braciole di Manza (Italian Filled Beef Rolls in Tomato Sauce). Exquisite.

An easy recipe for delicious cookies: Desert Roses

Pureed Yams with Ginger and Pine Nuts. A simple yet perfect blend of flavors.

Lean chicken meatballs get a tasty upgrade with a tangy cranberry filling. Make the most of cranberry season!

Butternut squash “noodles” with brown butter and kale – healthy & gluten-free!

A colorful fall pizza with caramelized butternut squash, pomegranate salsa, toasted bread crumbs, fontina & fennel fronds.

Flash Roasted Brussels Sprouts with Red Onion and Lemon Pepper.

This Vegan Artichoke Dip tastes just like the real thing & is packed with healthy ingredients!

Ground meat, chestnuts, pine nuts and mild spices pie with Kadaifi pastry.

Roasted Vegetable Orzo with Pine Nuts and Feta Cheese pairs bright lemon flavors with salty feta cheese.

Savory strudel with salt cod mousse, tuscan black cabbage and pine nuts
{in italian with translator}

Flavorful, nutty, fresh, delicious pesto pasta!!

A wonderful Main Course Salad, minutes to prepare, perfect with a glass of Chianti.

Kale and roasted cauliflower with lemon-tahini dressing.

Whole Wheat Couscous Salad with Za’atar Roasted Eggplant

Anise flavored tart shell filled with curry spiced pumpkin pie filling, topped with toasted pine nuts.

An autumnal quinoa salad, with roasted squash, pomegranate, pine nuts and feta. The perfect antidote to Halloween candy.

Roasted mushrooms with parsley and pine nuts

Prosciutto and Butternut Squash Pasta with Arugula and Pine Nuts.

Garlic toast with sauteed tomatoes and eggplant