Gone in 60 seconds: savory crispy bites with fragrant sausage stuffing. Pine nuts add texture and flavor.

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Eggplant Balls with pine nuts and basil.. A delicious starter! (in French)

A really easy moroccan chicken. The sweetness from the raisins and cinnamon make this a kid-friendly dish as well.

Pasta in a creamy yogurt pea sauce topped with crunchy spicy pine nuts.

A quick Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.

Pasta with Ramp Pesto, Peas, and Egg.

Black Kale & Mango Salad with Walnut Crusted Goat Cheese- topped with honey, lemon and olive oil dressing. Super easy and so tasty!

Roasted butternut ravioli with ricotta, blue cheese and parmesan, topped with brown sage butter and toasted pine nuts.

Traditional Basil Pesto with a Zest of Lemon and Cayenne Spice to kick it up a notch.

Pasta with Lemon Butter Garlic Sauce – Quick weeknight meal with delightful flavors and textures!

Savory muffins, French style, are delicious as a snack and great for picnics.

Tortellini with Asparagus, Peas and Mint.

Pasta with arugula, pine nuts, shaved Parmesan, and a lemon butter garlic sauce.

Chicken Bellagio – Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by The Cheesecake Factory.

The best Pesto recipe…fresh basil, pine nuts and the perfect amount of garlic, olive oil and cheese. So good!

Braided Challah filled with spinach, ricotta, basil, and pine nuts.

Zucchini Ribbon Pasta – easy to make, chock full of veggies, and healthy too! You can’t beat that!

Roasted Asparagus, Avocado and Arugula Salad with toasted pine nuts and a light citrus basil dressing. Spring on a plate.

Chickpea, feta, and pine nut salad.

Spaghetti with Roasted Pine Nuts is a simple, elegant vegetarian lunch for two.