Raspberry Salted Pine Nut Brittle Ice Cream

This unique vegetarian sandwich is a texture lover’s dream!

Cheesy meatloaf muffins with spinach, pine nuts and mashed potato frosting.

This salad is very “cool,” it’s made with broccoli, cucumbers, pine nuts, mint, Greek yogurt and more goodies!

Easy to make and freezes great – a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.

Pesto goes beyond basil in these chicken sandwiches with artichoke pesto.

This Garlic Scape Pesto is perfect on any summer pasta or sandwich, or just as a dip!

A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.

Asian pasta salad – loaded with fresh mango and avocado, and so perfect for your July 4th spread!

Sausage Couscous with Spinach and Pine Nuts – Hearty, nutty, flavorful dish with lean chicken Italian sausage and the nutrition of spinach!

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

Super easy lemon shrimp with garlic and herbs with cilantro rice. Making dinner has never been so easy.

Deconstructed pesto pasta – all the usual flavours of pesto, but without the fuss.

The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.

Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.

Traditional pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with mixed dried fruits and nuts.

Pine-nuts with thyme – unusual and delicious!

Raw Vegan Red Pepper Basil Creamy Pine Nut Pesto.

Kale and parmesan salad with lemon yogurt dressing makes the perfect healthy side dish to any meal.

The main ingredients needed for an elegant truffled Belgian endive salad with raspberries, pine nuts, and mixed herbs.

Kale Pesto with Vegetable Noodles – low calorie and delicious!

Ricotta, Goat Cheese, & Mascarpone Spread with Honey and Toasted Pine Nuts: decadent, creamy and ready in 10 minutes!