Delicious cookies with nutella and pine nuts perfect with coffee/tea!

zucchini with basil, pine nuts and croutons

Lemon Pine Nut Biscotti – classic Italian flavors

Grilled Apricots with Goat Cheese, mint, honey and pine nuts. (in Romanian)

Roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata

A Catalan-Style Spinach Recipe; perfect by itself or to accompany any of your meat dishes…

This thick and creamy ricotta pesto sauce is perfect for any pasta, pizza or calzone, and it takes less than 5 minutes to make!

I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.

Pesto with some chili kick! Plus 10 ways to use pesto and 5 alternative pesto recipes.

Easy roasted asparagus ~ citrus adds sparkle, toasted pine nuts give warmth, creating a balanced dish. The Parmesan is optional.

Make this a 30-minute meal by using make-ahead pesto.

Pine nut cream tarts

Garlic Scape Pesto (two ways)

The taste of Summer in a bowl… and ready in under 15 minutes!

Fresh Blueberry Salad with Chèvre Medallions and Champagne Vinaigrette ~ plus the latest health news on blueberries!

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.

This simple salad compliments summer’s finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.

Curly pasta with swiss chard, sausage, plumped raisins, pine nuts and garlic.

Melon antipasti with smoked cheese, pine nuts and a dressing made of herbal honey and balsamico – a perfect summer treat!

A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it’s really easy to make!

Detox Kale Salad with Lemon Apple Vinaigrette- vegan and gluten-free.