Lemon tarts with a surprise filling ingredient – gluten free and vegan.

A gorgeous bread filled with rocket pesto and mozzarella, with some sprigs of rosemary. (in French)

Asparagus and Basil Pesto with Toasted Whole Wheat Pita.

Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts: perfect for weeknight dinners.

A deliciously healthy spring salad. Quinoa, lentils & raisins with squash, grated carrot & pine nuts and an almond butter dressing!

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Green pea avocado sandwich. (in Portuguese)

Puff Pastry Pie with Ground Beef, Eggplants and Pine Nuts – distinctly Mediterranean tastes.

Homemade spinach gnocchi with pesto and toasted pine nuts.

Romanesco Cauliflower in Spicy Tomato Sauce.

Farfalle pasta (bow ties) with prosciutto, spinach, and pine nuts.

Zucchini fritti, lemon and parmesan salad; the savor of tempura with the freshness of spring.

Basic homemade pesto sauce… goes well on so many things!

Roasted butternut squash salad with goat’s cheese and red onion.

Sweet potato gnocchi filled with goat cheese and covered with basil pesto. Delicious, filling yet not heavy gnocchis. Gluten free.

A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.

Spicy chickpeas dip with pine nuts.

Lamb Lettuce Wraps with Red Pepper Hummus Sauce.

Sauteed eggplant with gremolata and pine nuts.

Why just drink Bourbon when you can do so much more with it? Infuse or lose!

Cornmeal and Olive Oil Biscotti with Pine Nuts and Dried Cherries.

A different way of eating Hummus, chickpeas with tahini and pine nuts.