Pasta L’uva with Gorgonzola – Pasta, Italian Sausage, Pan-roasted Grapes, Caramelized Onions and Gorgonzola Cheese.

Beetroot Leaf And Yoghurt Flatbread.

Prosciutto cups – Yummy bite size appetizer.

Roasted purple Brussels sprouts with salami, pine nuts & Parmesan cheese.

Roasted Cauliflower with Golden Raisins, Pine Nuts, and Orange.

Delicious raw salad with raw cauliflower, arugula, raisins and pine nuts. (in Romanian)

Pesto bites. Bite size appetizer, juicy tomato, fresh basil pesto, sweet balsamic glaze.

Salad of greens, apple slices stacked with chevre, pine nuts and pomegranate, topped with honey-balsamic. (in Polish)

Christmas leftovers? Gingerbread with roquefort cheese, apples and pine nuts. (in Spanish and English)

basil-arugula pesto with pine nuts, garlic & parmigiano

Need an impressive, but easy dinner? Try this Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast.

Vial Involtini is a quick and easy traditional Italian dish that is great to serve to a group of hungry friends. (in German)

Sicilian sarde a beccafico: how to make fish yummy and crispy. (in French and Italian)

A simple delicious pasta dish of Chicken with Spinach and Farfalle!

Cake with Apricots & Cheese. (in French)

Pomegranate-Glazed Lamb Chops and Carrots – a delicious and healthy dinner from The Great Meat Cookbook.

Traditional Italian – Basil pesto.

Nougat with fruit and nuts. Nuts are essential in our daily diet.

Pine nut + peppercorn shortbread cookies- my favorite holiday cookie. They also happen to be gluten-free + vegan.

Stuffed Eggplant with Lamb & Pine Nuts- from Ottolenghi and Tamimi’s Jerusalem: A Cookbook.

Beetroot Gnocchi with Green Pesto.

A vegetarian and low-carb healthy meal where the sweet and flavourful Italian pepper is the star.