Hearty, warm, satisfying and easy- the perfect winter salad.

Roasted Pine Nut Butter

Roasted Brussels Sprouts with Cranberries and Pine Nuts – perfect for holiday tables or any other occasion.

Spiral Yeast Bread with pine-nuts, corn flour, garlic and zaatar spread. (in Hebrew)

Time to think of gifts – Gluten-free Chocolate and Cinnamon Cookies.

Roasted butternut squash and red onion with tahina and za’atar- from Ottolenghi’s and Tamimi’s Jerusalem: A Cookbook.

Ditch your usual salad and try this light, refreshing, and easy arugula salad combo.

Gemelli Pasta with Garden Greens, Pine Nuts and parmesan cheese, omg.

Biscotti with pinon nuts and a hint of lavender.

Italian rolled stuffed pork with ham, caper and pine nuts. Easy and yummy! (in French)

Saffron Rice with Golden Raisins and Pine Nuts

Saffron Rice with Golden Raisins and Pine Nuts {vegan}

Castagnaccio (Chestnut Cake) and The Town of Tagliacozzo in Abruzzo, Italy.

Saffron Rice with Golden Raisins and Pine Nuts for the release of An Edible Mosaic Cookbook.

Zucchini Flowers stuffed with ricotta, pine nuts and herbs.

Mushroom and goat cheese crostini is an easy and delicious appetizer for your next gathering.

One good, boozy pasta dish.

This pasta contains soft butternut squash, crisped sage, and toasted pine nuts.

Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.

Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.

The billowing meringue atop this lemon-lime pie always gets plenty of oohs and ahhs.

My pesto sandwich, perfect for lunch.