A simple pesto with fresh basil, garlic, toasted pine nuts, Parmesan cheese and olive oil.

A great dish for your next potluck party: Beef Meatballs Agrodolce!

Grilled zucchini wraps with herbed goat cheese. Gluten-free

Roasted figs with red wine and spices. You need only 15 minutes and it’s absolutely delicious! (in French & Italian)

Torta di mele – Italian apple cake with figs, pine nuts and honey syrup. (in Polish)

Spaghetti with fresh basil pesto, pine nuts, roasted tomatoes and Parmesan.

Evergreen Basil Pesto Risotto topped with Deglazed Seasonal Mushrooms

Caprese Salad with a Twist; add some Avocado, Pine Nuts and Pasta!

Green pesto with garden-grown basil. Perfect for pasta, pizza and salads.

Peach Rosemary Muffins – Mediterranean feeling for the last summery days

A delicious and lighter pasta dish: Zesty lemon-basil pesto tossed with wheat pasta, topped with juicy chicken, and sprinkled with cheese.

Sun Dried Tomato Pesto – in less than 5 minutes!

Galletas caseras de arándanos y piñones. Home made cranberry and pine nut cookies (Recipe in Spanish, translator on sidebar)

Eggplant Caponata! A classic Sicilian side dish – also makes the perfect topping for bruschetta or crostini!

Locally Foraged Wild Mushroom Fettuccine

Using left-over roast chicken and pairing it with sourdough croutons, goat’s cheese and pine nuts makes this a hearty and delicious salad.

Tomato Ginger Muffins with Pine Nuts, Orange Blossom, and Olive Oil

{RECIPE} Arugula Spinach Pesto. Who said pesto must have basil!?

Israeli couscous with pine nuts.

A simple, healthy and classic pasta dish – linguine with extra virgin olive oil, garlic, chilli, lemon, pine nuts and herbs

Pasta with Tomatoes, Pine Nuts, and Raisins

Baked Halibut with a Pine Nut Parmesan Pesto Crust – tastes like you spent a whole lot more than 5 minutes working in the kitchen!