Fresh, fast and so flavourful, Basil Pesto is the ultimate in Summer food!

Pasta-Pesto-Salad. With pine nuts, olives and mazzarella.

Roasted aubergine salad with basil, pine nuts, pomegranate seeds and yoghurt dressing.

Cold brocoli salad with golden raisins, pine nuts, and bacon.

Pesto Genovese (in Bulgarian)

Roasted beetroot and goats cheese salad with toasted pine nuts and fresh greens leaves.

Caponata is an Italian eggplant appetizer

Quinoa with zucchini and feta

Fresh Basil and Pine Nut Pesto

Mediterranean-style focaccia topped with Moroccan pesto, Calamata olives, feta and pine nuts. Serve with humus!

Linguine with zucchini pesto, roasted pine nuts and dried tomatoes. (in German)

Spanakopita Puffs…much easier than the original version, without sacrificing any of the flavor.

Evergreen Tree Bread Art using Matcha Green Tea powder and cocoa powder.

A delicious take on caprese – fusilli with fresh mozzarella, tomatoes, basil, and pine nuts

Garlic Scape Pesto

Mediterranean spaghetti with chery tomatoes, zucini, olives, pine nuts, chili pepper, fresh basil and fried sardines. (in Slovenian)

Chopped raw kale salad with parmesan, golden raisins, and pine nuts. Even a kale hater will love this salad.

Fettuccine pasta with mushrooms, goat cheese, and pine nuts

Ribbons of zucchini with olives, mint and pine nuts.

Crunchy roasted cauliflower with Middle Eastern za’atar and pine nuts.

Very simple, highly addictive, summer in a jar. That’s homemade basil pesto.

Farmers’ Market Pasta Salad with Spinach Pesto