This deliciously easy vegan lentil chili is sure to impress! Stove top, pressure cooker, and slow cooker versions available.

Healthier queso dip and refried beans are the perfect additions to a Build Your Own Nachos Bar.

Add these oven tacos to your Taco Tuesday must-make list. These beef and bean oven tacos are destined to be a family favorite.

Tex-mex Pinto Beans: These Instant Pot pinto beans are soft, buttery perfection.

Bean sauce is an easy recipe perfect tossed with short pasta, or served on toasted bread slices, paired with fried eggs as well! Vegan

Chicken Chili Casserole – Simple weekight meal packed with lean protein and a ton of flavor. Ready in 45 minutes!

Tex Mex Charro Beans. The easiest “set-and-forget” slow cooker dish that will leave your house smelling like Tex Mex heaven.

A zesty, easy dinner made with real, simple ingredients, perfect for a weeknight dinner and even better as leftovers!

Homemade Enchiladas + Sour Cream {from scratch}

These gluten-free vegan pinto bean brownies are moist, chewy and full of protein. They’re rich and chocolatey but not too sweet.

These smoky, savory stewed pinto beans and collard greens make for a super healthy, calcium-rich vegan meal or side dish.

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

Huevos Rancheros Bowl – the perfect sharing snack for Cinco de Mayo!

Quinoa salad with avocado dressing, pinto beans, red bell pepper, and more is a hearty and filling salad that stores great in the fridge!

Beef and bean cheesy taco hand pies that will melt in your mouth!

These Chicken Burrito Spaghetti Squash Bowls are protein packed and gluten free. I love this veggie filled take on this popular Mexican dish

Five Bean Soup with Smoked Sausage

Easy turkey chili that’s filling, cozy, and healthy. Perfect for dinner on a busy weeknight!

Vegan Slow Cooker Potato and Bean Mole

Meatless Chili Cheese Bean Dip in all of its cheesy glory! Perfect for gameday!

A hearty, filling, one-dish vegan bake for brunch or dinner. The spicy sunflower seed and oat topping is to die for!

Refried beans made in the crock pot. No fat…just full delicious flavor.