This lemon pistachio cake is bursting with fresh, zesty lemon and the nutty crunch of pistachios. Top it with velvety mascarpone frosting.

This Easy Broccoli Raisin Salad with pistachios and herbs is my go-to when wanting to add a little extra vegetables to my lunch.

Thin crust pesto pizza featuring sweet red onion, creamy burrata, salty pistachios, fresh arugula and a splash of balsamic.

tasty Sugar-Free Pistachio Mousse. Made with just two ingredients and low in carbs! This guilt-free dessert will have you craving seconds.

These easy Chocolate Pistachio Cookie Bars come together in a flash, for a simple, yet luxurious dessert that’s great for a crowd!

Tired of the same old salads this summer? Give this pretty Pistachio Salad aka Watergate Salad a try!

This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake!

Perfect for tea, these mini Persian Love Cakes are beautiful, delicate, floral in flavor and in shape, but any ol’ muffin pan will do.

Sweet roasted whole carrots are sprinkled with a crunchy, seedy pistachio dukkah and served with a cool dollop of tahini yogurt sauce.

These are the best white chocolate chip and pistachio cookies. Easy to make and that beautiful green color comes from the pistachio pudding.

This sweet, flaky pastry is simple, delicious, and full of flavor. A traditional pastry with a subtle Pakistani twist.

Only one blender needed for this creamy and rich coconut flan dessert! Dusted with pistachios and ready to eat.

A classic french toast made with a pistachio and blood orange butter that adds a sense of sophistication to your morning.

In the spirit of the recent Valentine’s Day, Natalie from Lil’ Cookie and I made a pistachio Ferrero Rocher instead of hazelnuts. So good!

A classic lemon tart with a twist. There’s pistachio and halva inside, and it’s a match made in heaven!

Served both hot and cold, this rose infused milk with creamy pistachios is a rich, flavourful and aromatic beverage.

Pistachio pudding with Irish cream liqueur is the St Patricks Day boozy dessert to make your celebration even more fun.

This vintage WATERGATE CAKE is a pistachio, pecan, and coconut dessert that’s topped with a creamy whipped frosting!

Pistachio Cake made with 7up and pudding, so it turns out moist and tender, and baked in a bundt pan for a beautiful presentation!