Three ingredients, five minutes of preparation and we have delicious ice cream made from natural ingredients only. (in Hebrew)

My brioche style babka with swirls of chocolate cream, brown butter and slightly salty pistachio streusel is just heaven.

Pistachio biscotti {gluten free} (in Spanish)

A little bit naughty (hello creamy milk chocolate), a little bit nutritious, these Easy No Bake Chocolate Pistachio Bites are a must try.

Rhubarb Pistachio Greek Yogurt Cake

Knefe (or more properly, kunafa), gets a bite sized, and slightly lighter make over. Perfect for gatherings.

Light summer toasts perfect for breakfast, lunch, or an appetizer! Peach and Ricotta, Strawberry Goat Cheese, and Cucumber Feta.

Pistachio tart with apples and custard flavoured with acacia honey (in English and Italian)

Carrot Pistachio Muffins – carrots lend a natural sweetness, while the pistachios provide crunchy, earthy flavors.

Easy Summer nectarine cake (in English/Italian)

Fluffy Pistachio Cake with Pomegranate Buttercream

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

Carrot, Feta, and Pistachio Salad with Orange Blossom

Introducing the last pesto you’ll need. My pistachio pesto is light, delicious & loves to pair with everything! Learn the secret ingredient.

Strawberry Eshta Cream Tarts with crushed pistachios and honey drizzle

Nutty shortbread made with tahini and pistachios with a touch of cardamom!

The perfect gluten-free vegan summer cake with beautiful moist sponge, strawberry chia jam and coconut yoghurt

Pistachio Double Pudding Cake – There’s pistachio pudding in the soft cake AND in the fluffy frosting! Retro-inspired and DELICIOUS!

Delicious kebabs made with chicken mince & chickpea flour, with cardamom, rolled in pistachios & served with beetroot tahini dip.

This pistachio and zucchini tapenade adds a twist to the traditional spread. Great as an appetizer with bread, cheese, and deli meats.