Delicious Pistachio Lemon Truffles, made with Medjool Dates, Lemon Zest, Cashews, Pistachios and Lucuma Powder. 100% Raw, Vegan and GF

These No-Bake Cherry Pistachio Bars are made with just 5 ingredients and are ready in 20 minutes. They’re also completely raw!

Risotto with asparagus and pistachio with a touch of thyme and lemon (in Polish)

Pistachio pesto with pecorino cheese, truffle oil and garlic leaves (in Polish)

Strawberry Rosewater Cardamom Lassi

Raw vegan pistachio ice cream. All you need is a blender and a freezer!

Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).

This Pistachio Mint Panna Cotta with Raspberry Sauce is easy to make and the perfect dessert for entertaining.

If you’re looking for a low calorie snack that will ease your chocolate craving, these clusters are the perfect treat!

Easy peasy and delicious Mother’s Day chocolates with only a few ingredients. (in English and German)

These pistachio hearts are a nice idea for Mother’s Day. Moist and easy to bake.

This delicious Mango Lassi makes a perfect low cal meal – it’s full of fiber, calcium, energy and of-course guilt-free too.

Humble chickpea panisse, elevated to fine dining material with a few seasonal flourishes.

Rich chocolate with tender pear chunks and coarse pistachios, topped with lashings of ganache and honey caramelised pears

Served in a delicious homemade sauce, these meatballs are full of flavor and goodness!

Pan Fried Salmon w. Pistachio Pesto- A delicious summery combination that’s easy to make and super healthy!

The easiest cookies ever, made using puff pastry, orange, and pistachios!

Strawberry & Pistachio Financiers

Homemade pistachio milk infused with orange blossom, cardamom, honey, and vanilla. Perfect chilled, warm, as dessert, or for breakfast!

Mango and Pistachio Muhallebi- A bright, flavourful Eastern dessert that’s very easy to make and great for a dinner table.

This Persian Spinach Salad is loaded with fresh and pretty ingredients!

French buttery shortbread covered in vanilla pastry cream, topped with fresh raspberries and studded with crushed pistachios