Eggless version of snickerdoodles with tea, pistachios and chocolate.

Biscotti with delicate aroma of Saffron and the nuttiness of roasted pistachios.

Crispy Gnocchi with Pistachio Pesto.

Gluten Free Dark Chocolate Strawberry Mascarpone Gateau … deep, dark, delicious, flour-less & sans butter!

Quinoa, raisins, dates, nuts along with a dash of saffron make up this delicious milk dessert.

Almond and pistachio cookies “Amadeo”. {in Russian}

Little cakes filled with lemon cream and Aegina pistachios.

Airy chocolate mousse with cinnamon whipped cream and chili-spiced nuts – a fresh take on a classic!

Pistachio Cupcakes–Made without a box of pudding they are gluten and dairy free too!

Biscotti with lavender, lemon zest, dried cherries, and pistachios. A flavorful combination!

Mini iced cakes. So cute and yummy.

Spinach Pistachio Pesto – make a batch on the weekend for easy weeknight meals!

There is nothing like a warm shortbread cookie and cold milk. (in Polish)

Brownie bites drizzled with caramel for a perfect dessert…gluten free to boot.

Grilled Halibut with a twist on traditional pesto using Kale and Pistachios.

Roasted Butternut Squash Soup: rich and creamy without the cream. Find out the key ingredient.

Middle Eastern Sticky Buns with pistachios and dried apricots. (in German)

Calvados baked apples with crunchy bits (pistachios, roasted bread …) (in French)

Finally, a baking method that yields granola that is perfectly clustered.

Frisee salad with blood orange vinaigrette, pomegranate and pistachios.

Have you ever had watermelon in a savory way? It works beautifully as the star of a salad.

Honey Citrus Lime Parfait with Pistachios – the most refreshing winter snack you will ever eat!