A traditional Spanish seafood paella made the everyday way — prawns, squid, cockles and bomba rice in a large skillet.

Ham and black pudding hash is a delicious take on an old idea, boiled spuds fried in lard before being joined by the meat, mustard and thyme

Bake up a batch of thyme focaccia topped with gruyère cheese. This combination makes a delicious fall focaccia, perfect for a side dish.

This Mango Margarita is sweet, tropical, and perfect for the summer! It’s made with delicious homemade mango syrup.

These summery cookies are slightly elevated thanks to the addition of fresh basil that beautifully compliments the sweet blackberries!

No bake peanut butter chocolate chip protein balls are packed with protein and ready in minutes—no oven needed.

These easy 3 ingredient peanut butter cookies with brown sugar are soft, chewy & ready in 20 minutes. The perfect small batch cookie recipe.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

Teriyaki salmon bowl is an easy dinner bowl with tender salmon glazed in teriyaki sauce served over rice with fresh crunchy toppings.

Pillowy soft, rich and buttery with a subtly sweet and earthy flavor, this is a delicious seasonal twist on the classic French brioche bread.

A true winner that’s moist and beautiful from Dorie Greenspan.

This creamy vegan hot chocolate with pumpkin is date-sweetened & packed with comforting, warm flavors.

Tuna Salad Cucumber Boats are fun, healthy, and delicious way to eat tuna salad! They’re great for packed lunches too!