Sautéed Brussels sprouts topped with crispy roasted chickpeas and creamy lemon tahini dressing. Serve as entree or side dish!

Spinach apple salad with creamy Dijon dressing and plant-based bacon. Healthy, delicious and oil-free.

A fresh and zingy vegan salad which is also gluten free. The crispy tofu is packed with flavour and is loved even by tofu sceptics!

Simple, delicious and super healthy chickpea salad with Indian spices, red pepper, celery and onions. Fill up on the ultimate goodness.

An OSR Original Recipe that’s a brighter, better alternative to sautéed greens with delicious flavor and crunch.

This vegan buddha bowl is packed with plant-based flavor – including pasta, spicy chickpeas, and lots of greens!

Our “Green Goddess” salad dressing is just as healthy as the veggies it adorns and will zest up any bowl of vegetables and whole grains.

A nutritious and delicious whole food plant based salad

Make healthy, oil-free Tahini in minutes. It tastes better than anything you can buy in the store. Perfect for dressings and sauces.

This salad is hearty, filled to the brim with texture, and tossed with a mouthwatering orange maple vinaigrette.

This nut-free, plant-based version of the classic Caesar dressing is simple and delicious!

The freshest and most flavoursome Brown Rice Salad Recipe. Super crunchy, healthy and colourful. Perfect for lunch or dinner.

Nutritious beetroot, avocado and edamame salad for lighter dinners and delicious lunch. It’s vegetarian, gluten-free and vegan-friendly.

This delicious lentil salad is fresh, easy to prepare, protein packed and gluten free, the perfect salad everybody can enjoy!

Flavorful Marinated Chickpeas transform a plain can of garbanzo beans into the most magical and delicious side dish!

This vegan chickpea salad sandwich is full of healthy ingredients and makes the BEST plant-based lunch!

This Fall Harvest Salad with Maple Dijon Vinaigrette is filled with all of the very best flavors of autumn!

This massaged kale salad is loaded with sweet potato, lentils, walnuts and a beet tahini dressing.

Middle Eastern chickpea salad with homemade za’atar, lemon-tahini-mint dressing and tangy bulgur with sumac.

These easy buddha bowls are tasty and nutritious. Featuring pan fried haloumi and a creamy avocado dressing.

This easy Crispy Chickpea Kale Salad is the perfect lunch or weeknight dinner! Best part is, it can be made in about 30 minutes!

grilled sweet potato & herb salad | a colorful and 100% plant-based twist on classic potato salad