Lemon Asparagus Pasta Salad is tossed in a lemon vinaigrette with fresh asparagus, red onion, pistachios, parsley, and basil.

How to make crispy oven baked zucchini chips. This zucchini recipe with protein rich chickpeas makes a healthy delicious side dish.

A celebrated Australian bread called damper. It’s effortless, can be made in an oven or over a coal-fired camp. Crunchy outside, soft inside

This healthy and delicious Southwest Quinoa Salad is loaded with beans and veggies and dressed in an easy Chili Lime Dressing!

Crispy chai-spiced brussels sprouts loaded with smokey, maple-glazed coconut bacon inspired by my summer in Bali

herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

This healthy palmito ceviche is made using hearts of palm—the perfect seafood substitute!

Simple pantry ingredients go into this fresh turmeric, root ginger & chili instant pickle. Delicious with curries, sandwiches & flatbreads

This air fryer frozen french fries recipe makes perfectly crispy and delicious fries. They’re healthy, delicious, and only 3 ingredients!

This humble courgette (zucchini) and potato bake it’s one of my favourite childhood dish; it’s rich in flavour and very easy to make.

These vegan garlic mashed potatoes are fluffy and flavorful! They make a great holiday side dish.

The best vegan jalapeno poppers that are stuffed with cashew cream, breaded in a gluten free coating and fried until golden crispy.

A chickpea loaf, like a vegan meatloaf, that’s great for holiday meals and gatherings! Vegan, gluten-free, oil-free!

Soft, cheesy and scrumptious, cauliflower cheese is one comforting addition to a Sunday roasts or to any main.

Move those boring holiday sides out & make room for Sticky Maple Sage Cauliflower Pakoras. 100% plant-based and NOT bland! gluten-free!

This classic cornbread recipe made vegan is easy, delicious, and healthy! Made oil-free and refined-sugar free, yet incredibly tasty.

These Vegan Garlic Butter Butternut Squash Steaks only require 4 ingredients to make, and are a fun and flavorful way to eat winter squash.

Sliced sweet potatoes that get drizzled with a bourbon-infused browned butter and roasted in the oven for the perfect crispy side dish

This 9-ingredient vegan stove top stuffing is incredibly easy to make. Skip the boxed stuffings and go for this!

These easy and healthy vegan mashed potatoes are creamy without butter or oil with one simple trick!

This mouthwatering Chinese inspired dish features soft aubergines and peppers bites coated in a fragrant black bean sauce.

South Indian style masala, vegan gravy curry / side dish made with Long or Mini Peppers. Gave both methods for Instant Pot & Stove Top.