This silky, savory dip transforms humble yellow split peas into something unexpectedly luxurious.

Pandan candy emeralds, a take on Japanese kohakutou, are shards of sweetened agar that are aged until sugar crystallizes on the outside.

This easy Vegan Lentil Tartare comes together quickly with minimal prep. A healthy, no-cook appetizer packed with flavor and texture.

Modeled after the classic peanut butter cup candy, this crunchy peanut butter cup torte is a slice of all the best parts, amplified.

Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They’re easy, flavorful, and fast.

These healthy vegan breakfast cookies are quick, easy, and satisfying. The perfect back-to-school treat!

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

Crunchy dog biscuits are blended into a creamy banana base with a pinch of cinnamon as a dog-friendly cookies and cream milkshake.

This vegan-friendly granola merges all comforting flavors – dried blueberries, ground cinnamon, hearty oats, and toasted pecans.

This refreshing pineapple chia pudding with lime juice is a simple recipe with tropical flavors for a healthy breakfast.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

This foolproof recipe for kale chips comes out perfectly crispy every single time! Ultra crispy and made in minutes. Air fryer optional!

What is “birthday cake flavor” anyway? Though it’s more about emotions than taste, I think this vegan ice cream version nails it.

These baked doughnuts have gone to the dogs. Little more than flour, applesauce, and peanut butter, you can whip them up from almost nothing

Translate the classic Christmastime drink into a snackable dessert, and you’ll have crunchy, munchable Eggnog Candied Nuts on hand!

Cranberry Orange Candied Pecans are sweet, salty, and a little spicy thanks to black pepper. They’re a great homemade gift for the holidays.

Colorful rainbow sweet potatoes transform the traditional upside-down tart into an elegant yet effortless dessert.

Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour.

A sponge only in name, this trompe l’oeil is a fun April Fool’s treat! The scrub is matcha struesel with a lemon cake underneath.

Never settle for a boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty.

This easy red kidney bean hummus is packed with flavors and makes for the most creamy dip for pita and veggies or to spread in sandwiches.

The mango corn salsa is a flavorful condiment with fresh mango, corn, jalapeños, cilantro, and lime juice.