Baked sweet potato chips are a tasty “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date dip!

This easy and quick lemon dill hummus recipe is so flavorful, fluffy and creamy.

The BEST Vegan Zucchini Bread! Soft and fluffy, this plant-based bread is a tasty way to use up the season’s zucchini.

The BEST Vegan Zucchini Muffins! Fluffy, moist, and oil-free, these plant-based muffins are a tasty way to use up any extra zucchini!

Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!

Perfect wholesome breakfast or add a handful of vegan chocolate chips to turn it into a delicious dessert!

Gobi Pakora is a crispy and flavourful Indian appetizer or snack.

This healthy matcha granola is SO delicious, vegan and gluten-free!

This recipe for overnight oats without chia seeds is simple, versatile and healthy, plus it is a perfect make-ahead breakfast or snack.

Vegan Banana Oatmeal Cookies, a soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!

This healthy watermelon mango smoothie combines fruits with shredded coconut and lime juice for such a delicious tropical taste.

This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Coconut Lemon Balls, an easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice. Perfect as a quick snack!

The perfect, vegan chocolate chunk cookie with crispy edges, a chewy middle, and big pools of melty chocolate throughout!

This vegan dorito recipe is tastier than the original snack and is quick and easy to make.

Inspired by the Alamo Drafthouse Vegan Buffalo Cauliflower Wings, this homemade version is even more flavorful, fresh & resoundingly crispy.

This Date and Fig Enegery Balls recipe is an easy-to-make snack, healthy and vegan. Made with figs, dates, oats, and almond butter.

A delicious Vegan Cashew Cream Cheese recipe that is simple and easy to make, creamy & cheesy, Plant-Based & Gluten Free.

This super easy 4-ingredient no bake peanut butter fudge is completely vegan, high-in-protein and wonderfully melts in your mouth!

Shichimi-spiced, crunchy edamame are a healthy snack that will set your world on fire! You’ll never be able to go back to soy nuts again.

Food is simply more fun when you can set it on fire. Don’t believe me? Clearly, you need to try this recipe for vegan saganaki dip.