These customizable vegan baked oats for one are SO amazing! They taste like cake, they are super easy to make and fun to personalize.

Middle Eastern inspired za’atar bruschetta with fresh tomatoes, cucumber, kalamata olives & fresh mint leaves. Perfect as a starter or snack

Tender and briny, these vegan baked clams are every bit as rich and luxurious as the classic delicacy, but without a trace of seafood.

These are super flaky and stuffed with a sweet apple cinnamon filling. Includes store-bought pastry dough and fresh apples.

Meet your new favorite cut out cookies! You’d never know they’re gluten-free or vegan by their soft, chewy texture nor rich cocoa flavor.

Easy to make, shape, and bake, ube thumbprint cookies have a soft bite and balanced sweetness, ideal for any festive jam flavors.

This vegan chocolate dipping sauce only contains three simple ingredients. Use it for sliced apples, nice cream, or even your coffee.

This healthy vanilla overnight oats recipe is like dessert for breakfast! Filled with amazing vanilla flavors and the texture is so creamy!

Your favorite snack wrap just got more nutritious (& more delicious). Try this Vegan Copycat Snack Wrap for a protein-rich plant-based meal.

These secretly healthy vegan and gluten-free waffles have all the rich flavor of warm cinnamon buns, but none of the junk!

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

Taco jalapeño poppers are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite!

Queso Compuesto is a staple in Austin, Texas. Here’s a copycat recipe based on the original from Matt’s El Rancho, but made vegan!

This maple cinnamon walnut granola is a delicious, healthy breakfast or snack. Cozy, warm smells will fill your kitchen while baking it!

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Dress up any frozen dumplings with a thin, crispy skirt to make an unparalleled starter or snack.

Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made healthier with whole wheat flour and half the sugar.

Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!

These Fruit and Nut Wheels are packed with delicious dried fruits and toasted nuts and seeds. This is a healthy appetizer or snack recipe.

Nothing beats the heat like a homemade snow cone! They’re vegan & gluten-free with options for making them sugar-free, keto & paleo.

These easy dark chocolate covered chickpeas are full of flavor and hide a crispy center made out of chickpeas! High-in-protein and fiber.

Soft, sweet, and easy to make, these Vegan Coconut Balls (Bolitas de Coco) are a super easy no-bake dessert.