Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

This Citrus and Avocado Salad combines vibrant citrus and creamy avocado for a refreshing dish. Keep avocados fresh with lemon or lime juice.

A refreshing and easy mango cucumber smoothie that combines cucumbers, spinach, mango, and lime juice.

Delicious vegetarian meatballs made with lentils, brown rice, and veggies, served with spaghetti and rich tomato sauce.

Vegan Tofu Cabbage Rolls are our obsession! Packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based.

quinoa salad with mushrooms and roasted garlic vinaigrette is simple and easy to make, plant-based

This Vegan Raspberry Panna Cotta is made with coconut milk and raspberries for a naturally plant-based dessert. Perfect for date night.

These jackfruit burgers are so quick and filling! All plant-based ingredients easily come together to form crispy and delicious patties.

There’s always room for another brownie recipe, especially when you’re talking about one infused with salted caramel whiskey and pecans.

This quinoa edamame salad is a vibrant and flavorful dish perfect for a light lunch, a healthy side dish, or a refreshing summer meal.

A smoky, spicy, chili with rich cocoa, adobo chilis, red wine, and tons of flavor. Vegan and gluten free.

Get cozy with a bowl of Tuscan Ribollita Soup, perfect for winter! Made with leftover bread and a mix of vegetables, beans, and greens.

This Vegan Split Pea Soup is as easy as it gets! Minimal effort, low cost, and perfect for meal prep. Just throw it in a pot and blend!

This vibrant Lentil & Beetroot Burger is a must-try! Packed with protein-rich lentils, chickpeas, and smoky Spanish paprika.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani.

Make dinner simple with this Whole Wheat Pasta recipe. Healthy, quick, tasty, and ready in ten minutes.

This Creamy Chili Avocado Pesto is one of my go-to green sauces when I need something quick, flavorful, and made in 5 minutes.

This easy Butter Bean Stew is a great way to take canned beans and turn them into an amazing meal. It’s ready in 30 minutes!

Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.

Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!

These Air Fryer Buffalo Cauliflower bites are the perfect Super Bowl snack! Spicy, crispy, and vegetarian—your game-day guests will love!