Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor.

This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.

Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour.

Spinach Gomae is a Japanese dish that features cooked spinach seasoned with sesame sauce. It’s an easy, delicious, and healthy side dish.

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

A sponge only in name, this trompe l’oeil is a fun April Fool’s treat! The scrub is matcha struesel with a lemon cake underneath.

Never settle for a boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty.

Thai Mango Sticky Rice is made with glutinous rice, coconut milk, and sweet mangoes. This delicious dessert is naturally plant-based!

This Vegan Easter Bunny Rolls Recipe transforms fluffy, pillowy dough into adorable bunny-shaped treats. Super cute vegan recipe!

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite weeknight dinner.

Feast upon Haman’s fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.

Delicious white bean soup with escarole is nutritious and delicious. This homemade soup is easy to make in under 30 minutes.

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you’ll always want on hand.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

This easy red kidney bean hummus is packed with flavors and makes for the most creamy dip for pita and veggies or to spread in sandwiches.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

Dairy-free alfredo lasagna is delicious and easy to make. Try this new spin on lasagna, you won’t regret it.

These crustless, eggless mini quiche bites are inspired by Greek flavors with artichokes, Kalamata olives, and herbs.

These Vegan Puff Pastry Hearts are a cute and simple treat for your loved ones! Made easily with puff pastry and a tasty hazelnut spread.