A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

Ready in about 40 minutes, these roasted cauliflower and tempeh bowls with jalapeno ranch are satisfying and packed with flavor!

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

These vegan high protein overnight oats are a satisfying and easy breakfast option that can be prepared in just 10 minutes.

Hearty and comforting vegan cabbage and potato soup, made easy for a quick, healthy meal your family will love.

This vegan Teriyaki Tofu and Broccoli stir fry is quick, healthy, and packed with flavor. A simple weeknight dinner ready in 30 minutes.

The trifecta of einkorn, emmer, and spelt encompass the full range of farro grains, creating a truly wholesome and flavorful loaf of bread.

This carrot butternut squash soup is hearty, comforting, and made with simple ingredients that are perfect for cozy fall or winter meals.

This easy Vegan Lentil Tartare comes together quickly with minimal prep. A healthy, no-cook appetizer packed with flavor and texture.

Enjoy juicy red chili tofu wrapped in fluffy masa in just a few simple steps.

Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.

Plant-based ham and cheese are rolled up in chickpea “chicken” patties, breaded, and then pan-fried.

A playful twist on a holiday classic, these vegan Deviled Eggnog Jello Shots look like deviled eggs but taste like spiked, creamy eggnog.

Emmer Varnishkes is a twist on the Jewish classic you’ll crave!

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

This Instant Pot vegan lentil soup is a cozy, budget-friendly, dump-and-done recipe. The perfect easy dinner!

This delicious Vegan Stuffed Pepper Soup has all the flavors of the classic dish, but in soup form. It’s so hearty, cheesy, and comforting!

Not a potato in sight, these unconventional cabbage latkes may be distressing to traditionalist, though the flavor is anything but.

Need a break from heavy holiday fare? Timatim fitfit is an Ethiopian salad that will wake up your palate with berbere, injera, and tomatoes.