Ready in 40 minutes or less, this coconut curry dumpling bake is perfect for enjoying your favorite takeout flavors at home.

This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.

Golden chickpea fritters with garlic and lemon flavors. Pan-fry or air-fry for a quick, plant-based weeknight meal, snack, or appetizer.

These 15-minute noodles with bok choy and shiitake mushrooms are quick, nourishing, and perfect for lunch or dinner!

Crispy chili-lime tofu tacos packed with smoky flavor and fresh crunch. It’s a fast, plant-forward dinner that satisfies big taco cravings.

Infuse vegan waffles with a little beetroot powder for a vibrant and delicious breakfast. Vegan, dairy free, delicious, and easy to make!

Inspired by Oysters Rockefeller, this plant-based pasta showcases tender oyster mushrooms, bright capers, and umami-rich kelp.

Ready in just 20 minutes, these vegan tofu scramble tacos with chipotle crema are packed with plant-based protein and perfect for breakfast.

Made with Impossible ground beef, sautéed onions, garlic, and spices, it has rich, meaty flavor, and endless amounts of umami.

Bright, creamy orange chia pudding — a simple, refreshing dairy-free breakfast or snack that’s tangy, healthy, and oh-so easy!

Pandan candy emeralds, a take on Japanese kohakutou, are shards of sweetened agar that are aged until sugar crystallizes on the outside.

This Vegan Thai Noodle Soup is made with tofu, noodles, and pak choi, all packed in a flavorful broth. Easy & perfect for weeknight dinners.

This one-pot meal will warm you from the inside out! Featuring fluffy gnocchi and vegetables in a creamy, savory broth.

Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

Creamy homemade avocado oil mayo made with simple, clean ingredients. A healthy, dairy-free condiment you’ll love on everything.

These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.

Amazing textures and flavors in every bite! Featuring crisp veggies, crunchy nuts, warm baked tofu, and a delicious tangy-savory dressing.

This plant-based haggis recreates the Scottish classic with earthy mushrooms, hearty lentils and beans, and nutty chestnuts, oats, and seeds

This veggie couscous soup recipe is the perfect cozy winter meal. Warm and hearty, it is loaded with beans, lentils, veggies, and couscous.

These vegan Impossible meatballs are juicy, saucy, and packed with cozy spaghetti-and-meatballs flavor. Ready in 30 minutes.

Comfort food in a bowl, this vegan soup celebrates earthy cauliflower and subtly sweet pumpkin seasoned to perfection with a creamy texture!

Ready in 40 minutes, these baked tofu nuggets with creamy maple mustard sauce get their crunch from a coating of crushed tortilla chips.