Crispy Baked Turnip Tops, a simple crunchy snack recipe made from roasted turnip greens. Reduce food waste and turn turnip tops into chips!

This Vegan Sausage & Lentil Casserole with Cavolo Nero makes for such a comforting family dinner. Full of veggie goodness too!

More exciting way of using overripe bananas. Chocolatey, rich yet light, moist & indulgent. Perfect vegan chocolate cake!

This vegan slow cooker quinoa chili is fuss-free, easy peasy, and gluten-free. It’s packed with beans, quinoa, tomatoes, and corn.

Restaurant style, spicy flatbread made with chickpea flour and wholemeal. Great with curries or simply with ghee, yogurt and pickle

I have discovered a fun ingredient that works! You can easily add this ingredient to make your “ice cream” just as good as real ice cream.

Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. A satisfying vegan main dish!

A plant-based Red Kuri squash soup with an Ajo Blanco spin. Unlike the classic, this soup is blended with roasted squash and served hot.

Pillowy soft, doughy, and sweet-tart in flavor, these plant based savory rolls are perfect as a snack or a side dish during the holidays.

If you’re not a fan of tomatoes, or you just want another use for nutritious, earthy beets – try our unique Roasted Beet Ketchup.

Dairy-free Scalloped Potatoes are a comforting side dish that is vegan and gluten-free and requires less than 10 ingredients.

Pumpkins are a staple of Thanksgiving and other holidays. They’re also delicious when roasted.

This tart is so easy and so satisfying. This recipe is based on a vegan custard powder, silken tofu, soy based cream, vanilla, lemon essence

This delicious vegan tofu katsu curry is a perfect choice for a delicious homemade Japanese curry night.

Baked Turnip Chips, a recipe that makes crunchy, crispy turnip chips in the oven—no air fryer or dehydrator needed! Only four ingredients!

An Easy Vegan Soft Cinnamon Rolls Recipe for you made with just 6 basic ingredients, fully plant-based, soft as a pillow, and delicious!

An easy pumpkin hummus recipe to satisfy your fall cravings. Pumpkin puree keeps this recipe quick, convenient, and delicious!

Turnip Greens Pesto, a simple recipe using turnip leaves instead of basil to make pesto. A quick and delicious food waste recovery recipe!

Learn how to POP QUINOA in one minutes with these easy steps! It’s a delicious crunchy & toasty healthy snack or salad topper!

Thinking about what vegetarian main dish you’re going to serve for the holidays? If so, then this Vegetarian roast is for you.

The best vegan chicken recipe made from seitan. Easy to make, one bowl and high in protein.

Toasted flattened rice served with spicy stir fried sweet peas is a snack that is essentially a winter dish. It’s vegan and gluten free.