lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

plant-based mac & cheese & veggies | Whipping up this recipe means you don’t need to give up scrumptiousness for a bowl of vegan comfort.

Authentic Mexican tortilla soup made vegan

Quick Mexican pickled onions is one of the easiest recipes to brighten up any dish.

The best vegan banana bread I’ve ever made. It’s spiced with ginger and cinnamon and the molasses add a deep sweetness that’s hard to beat.

Whole Food Plant Based Cardamom Coffee Cake Muffins (oil free)
Finally. All the flavor and texture you love-and, it’s Gluten-Free!

Delicious Split Pea Soup – Comfort Food in a bowl. Plant Based, Oil Free

Unbelievably delicious vegan gyros made with spiced jackfruit and served in flatbreads with chips, salad and a creamy dairy free tzatziki.

These homemade vegan mince pies are deliciously tempting. Made with almond pastry they’re a wonderful Christmas treat or gift.

A delicious traditional and easy Christmas red cabbage recipe. This classic festive side dish is suitable for vegetarians and vegans.

Utterly decadent and dangerously moreish, this vegan salted caramel sauce ticks all the boxes. Perfect for drizzling over pancakes.

The perfect dinner when you can’t be bothered. This Greens & Beans on Toast uses the simplest ingredients + takes 10 minutes to make!

These weeknight chickpea flatbreads have a sneaky little secret, and they’re healthier (and tastier!) than you can even imagine!

A healthy cheesy weeknight dinner?! Yes please! This Spicy Roasted Veggie Mac and Cheese dish is creamy, savory and all around delicious!

Need dinner asap? These awesome Quick Black Bean Tostadas come together in less than 5 minutes!

This Avocado Tofu Power Bowl is packed with flavor and nutrition. Greens are topped with avocado, sauteed tofu, mozzarella and beans.