Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

Air-Fried Zucchini Sticks feature garlic, onion, and dill seasoned panko coating air-fried until crunchy. Best served with ranch or dill dip.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Healthy oil-free date sweetened whole food plant-based version of classic carrot cake. Perfect for breakfast as-is or frosted for dessert.

A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.

Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.

This oil-free, gluten-free quinoa tabbouleh is an easy and refreshing make-ahead side dish.

Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

This easy coconut lime rice with a pinch of spice is an easy side dish made without coconut milk. Make it with brown or white rice.

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that’s oil-free.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

Parmesan Basil Orzo with Roasted Asparagus is an easy, savory pasta dish that is ready in just 30 minutes. Perfect for busy weeknights.

Let out your aggression and smash your way to a better cucumber salad. With gin, lime, and mint, it’s inspired by the Tom Collins cocktail.

This cocktail is pure southwest sunshine; bright, punchy, and impossibly pretty. Sotol meets prickly pear in an unforgettable margarita.

This cucumber spinach smoothie combines frozen pineapple, banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Meet your new tropical breakfast obsession: mango overnight oats! Prep in 10 minutes and start your day in instant vacation mode!