This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

Vegetarian “no chicken” nuggets made with vegetables instead of meat.

This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert.

A simple 3-ingredient wellness shot made with fresh ginger, green apple, and lime. Packed with natural antioxidants.

Kale Caesar Salad with Halloumi Croutons is a tasty and healthy (gluten-free and keto) version of the classic salad that you know and love.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe

This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice.

These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!

This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast.

Japanese Pickled Onions, made with soy sauce for a savory flavor, are delicious on their own and make the perfect accompaniment to rice.

This 4-ingredient mayo is quick, easy, and ready in just 3 minutes using an immersion blender—it doesn’t get much simpler than that!

This colorful mango noodle salad with tangy peanut dressing is the star of any picnic or potluck. Ready in under 30 minutes!

This Simple Homemade Marinara Sauce is a go-to recipe every home cook should have on hand.

Noodle Salad with Tahini Dressing is a quick, easy entree salad featuring veggies, protein-rich edamame, and savory tahini dressing.

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.