Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

Crispy cornflake-crusted cauliflower wings – vegan, gluten-free, and packed with crunch!

A rich, savoury, and packed with umami, but completely plant-based ragú made with tempeh and mushrooms.

The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and spinach for a refreshing and easy smoothie.

Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.

In Arab cuisine, it’s tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories.

A Tex-Mex-inspired one-pan, high-protein vegan dinner that comes together in under 30 minutes!

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

This easy vegan bruschetta toast comes together with simple ingredients for a flavorful appetizer everyone will enjoy.

Yes, it’s 100% vegan. And yes it looks and tastes like a real egg.

It is the closest plant based alternative to the traditional Japanese recipe.

Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients!

Easy vegan ratatouille with chickpeas! One-pan wonder with eggplant, zucchini & bell peppers in herby tomato sauce, gluten-free.

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

Help keep colds at bay with this soothing and nutritious vegan immunity soup.

Vegan pasta primavera with red sauce is a delicious and comforting meal made with fusilli pasta, veggies, and flavorful tomato sauce.

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.

Vegan double chocolate chip ice cream features a rich and creamy chocolate ice cream studded with chocolate chips in this no churn recipe.

Made with lentils, oats, and carrots, these plant-based meatballs offer a vegetarian alternative to traditional meat.

Transform hummus into a hearty entrée with a creamy chickpea topping over a spiced, savory meatless filling.