Avocado key lime pie is rich, creamy and delicious.  This no-bake dessert is vegan, gluten free and easy to make. 

Learn how to make this easy vegan version of Filipino scrambled eggs. It requires just 3 ingredients and is ready in less than 30 minutes!

This vegan chocolate chip skillet cookie is the perfect dessert for any night of the week.

These spinach tortillas require just 6 simple ingredients and they are fairly easy to make!

If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas.

Our Veggie Pizzas are absolutely delicious! We use a 100% whole grain crust, our Original Pizza Sauce and all of our favorite veggies.

These Cauliflower Buffalo Wings are my vegan, healthier, faster version of traditional buffalo wings, complete with homemade vegan ranch dip

This recipe for blueberry baked oats is a luscious and tasty breakfast. The oats are blended and have a cake-like texture!

Here is my version of the vegan “buffalo”, perfect to be consumed “raw” in salads, appetizers or in any way you like.

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Vegan oat flour pancakes are the perfect Saturday morning breakfast! You’ll love this kid-approved recipe!

Caesar dressing was a condiment I always loved, so recreating a plant based version was fun. Ready in 8 minutes, let’s do this!

Say hello to spring and goodbye to seasonal depression with this carrot cauliflower coconut ginger soup!

Sweet and sour vegan strawberry crumble bars that don’t require eggs or dairy. They are vegan, easy to make and great for breakfast.

Chewy chocolate tahini cookies with a cold glass of milk. YUM! If you’re like me, chocolate is a MUST, not just a want.

This cookie recipe is one of the best – chewy vegan funfetti cookies. They are super easy to make, soft, chewy, sweet, colourful and yummy!

Island-inspired vegan teriyaki chicken bowls – Baked teriyaki soy curls, red peppers, broccoli, pineapple, jalapeno, and coconut cream sauce

Vegan Rhubarb Baked Cheesecake with a simple Rhubarb & Jelly topping is deliciously morish and satisfyingly creamy.

Teriyaki Tofu Fish W/ Sesame Soba
Noodles

Seitan rolls stuffed with garlic, parsley and nooch mixture, and cooked in a simple tomato sauce.

Delicious olive tapenade recipe makes the perfect spread for any charcuterie board. Made with simple ingredients and made in minutes!

Simple side that reminds me of my childhood: “Peperonata”, now in a 100% vegan version.