Raw sunchokes, green olive tapenade, lemon zest, Aleppo pepper, and microgreens create a vibrant, flavorful, and visually stunning crostini.

This chickpea taco recipe with masala spices is low effort and yet looks like I spent hours making it. Bonus, it’s plant-powered!

An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.

Green spinach wraps are homemade gluten-free vegan tortillas that are healthy, plant-based, and easy to make from scratch.

This simple vegetarian stew is full of flavor and easily adapted to what you have in your refrigerator.

Translate the classic Christmastime drink into a snackable dessert, and you’ll have crunchy, munchable Eggnog Candied Nuts on hand!

These coffee-shop-worthy ginger pear scones are fluffy and moist, with a delicate gingerbread flavor.

Cranberry Orange Candied Pecans are sweet, salty, and a little spicy thanks to black pepper. They’re a great homemade gift for the holidays.

A delicious romesco sauce and roasted white and purple cauliflower set the stage for a delicious and quick taco recipe.

Want a simple, healthy Easy Thai Vegan Curry Recipe? Here’s an easy Thai Jackfruit Curry recipe in less than 30 minutes!

A super healthy crumble with no added sugar and full of wholesome, nutrient-dense ingredients, including superfoods.

The earthy undertones of beetroot are infused with aromatic spices and fresh coconut in this simple plant-based dish.

Roasted Red Pepper Vegan Chicken and Tempeh Bacon Pita Sandwiches are loaded with plant-based protein and make a great workday lunch option.

Want to make the best Black Garlic Vegan Pesto? You’re in the right place! Get ready to elevate your dishes.

Enjoy a rainbow of veggies with this easy, oil-free slow cooker ratatouille with white beans.

Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified sauce and dip.

Spice up your gingerbread with dark chocolate and shiitake powder! Richer than mere spice cookies, these are the best cut-out cookies around

Want an easy, budget-friendly holiday eggplant recipe that`s bright and guaranteed to impress your guests? Look no further!

German mountain lentil and swiss chard soup (also Berglinsen Suppe) – easy, hearty and delicious soup with swiss chard and lentils.

Layering vegan breakfast sausage, vibrant kale, and creamy tofu scramble in soft lavash flatbread is a foolproof formula for a happy holiday

Simple fennel salad with cucumber and sesame seeds. Easy and delicious!

This Vegan Jalapeño Popper Grilled Cheese recipe is easy to make, gooey, delicious, and the perfect comfort food.