Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time!

‘Tis this season for pumpkin everything. These easy vegan pumpkin chickpea fritters are gluten-free, and super simple to make.

These Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to perfection and served with a savory peanut sauce.

This fall twist on a classic chocolate chip cookie will be your new favorite seasonal dessert!

These Chocolate Dipped Pumpkin Macaroons are the perfect vegan and gluten-free fall treat when you are craving something sweet!

The perfect cozy fall breakfast! Learn how to make this pumpkin pie chia seed pudding with just 9 simple ingredients and just 5 minutes.

Delicious, chewy oatmeal raisin cookies made in just 20 minutes. Vegan, gluten-free & dairy-free!

Sweet, soft, and spiced to absolute perfection, these easy pumpkin snickerdoodles are the perfect dessert to indulge in this autumn.

An easy, 7-ingredient hummus that’s delicious and perfect for snacking. One of my favorite sides to serve with crackers or veggies.

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth.

Delicious, perfectly crispy baked tofu. An easy plant-based dish that can be added to noodles or stir-fries for a family meal.

It simply isn’t Christmas dinner without a slice of fruity, boozy, festive and utterly delicious Christmas pudding.

Take your morning to the next level with this Fall Sweet Potato Breakfast Casserole.

Vegan apple cake – this simple, rustic cake is easy to make in just one bowl & is utterly delicious. Moist, lightly spiced & full of apples.

Who knew tempeh could taste so good? This Italian Seasoned Tempeh is loaded with flavor, easy to prepare, and requires just 6 ingredients.

These easy 3-ingredient energy balls make the perfect snack. Free from the 8 common allergens, they are great for taking on-the-go.

A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make.

Put all your vegan fears to rest, this pot-pie recipe will satisfy all your taste buds.

If you need a recipe for the holidays that plant-based and meat-eaters will rave about, this hearty red lentil soup will please everyone.

These Maple Pecan Hasselback Sweet Potatoes are fabulous, easy to make, beautiful to look at, and have the flavors of a truly gourmet dish.

Redefine breakfast with these delicious no-bake peanut butter breakfast bars. These bars are the perfect companion to a productive morning.

An oil free plant based granola with no added sugar. Full of nuts and seeds, and optional cacao nibs.