A spicy, slightly tangy and lip smacking south Indian onion and potato curry with a hint of cayenne or red chili powder!

My Pomegranate Orange Pecan Thanksgiving Salad is perfect for any meal or on the side of any meal for the coming holiday season.

Vegan chilli cornbread pie – this delicious vegan casserole consists of a flavourful three bean chilli topped with fluffy vegan cornbread.

Try these vegan pumpkin scones fresh from the oven and you’ll be going back for more immediately!

This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients.

This delicious, healthy, easy, one pot, gluten-free fall vegetable and beans chunky soup will warm you up inside.

The leaves from squash and pumpkin plants are not only edible, but also delicious and highly nutritious. Onion and garlic are the key!

Forget the sugary, instant oatmeal you find at the grocery store. This delicious oatmeal is made from fresh fruit and contains no sugar.

A delicious way to get spinach-haters to eat spinach.

Nut-free, plant-based pumpkin power bites are a great pick-me-up when you’re felling sluggish. They’re gluten-free and only take 10 minutes.

Vegan Egg Breakfast Cups! Savory vegan breakfast cups made with flaky puff pastries filled with sauteed onion and peppers then topped…

Homemade Roasted Red Peppers and Tomato Soup with red bell peppers, tomatoes, and quinoa. Vegan & Gluten-Free.

Fresh and light pasta dish using asparagus, zucchini, evoo, lemon zest. Takes less than 20 minutes to make!

This easy Chocolate Pecan Pie is perfect for Thanksgiving! It’s delicious yet healthy & dairy-free/gluten-free/oil-free!

These pita sandwiches will transport you to the sun and sea of Tel Aviv in no time. Packed with hummus, tahini sauce, egg, and veggies.

Easy Gluten-Free Vegan Cinnamon Rolls!
Yeasted | Plant-Based | Nut-Free | Allergen-Friendly | Oat-Free (+ How-To Video)

Tasty spiced baked yuca fries (cassava root, manioc) with a zesty garlic tomato salsa sauce. Paleo, gluten-free, whole30, plant-based.

4 Spanish VEGAN Tapas YOU HAVE TO MAKE

These peppers are stuffed with protein packed quinoa, sweet potato, corn, black beans, then seasoned just right with cumin, lime & cilantro.

This vegan pumpkin whipped cream is the perfect topping for a slice of pie!

This Vegan Smoky Quinoa Lentil Loaf is perfect for Thanksgiving, Meal Prep & more! It’s healthy & filling, but doesn’t compromise on flavor.

a simple, vegan quick snake gourd stir fry with mustard and lentils; mildly sweet and crunchy in every bite; a perfect side with any meal!