This vegan cookie dough ice-cream is way easier to make than the typical custard-based treat, AND it’s vegan. You won’t want to miss this!

Need a dish to impress your non-vegan in-laws or foodie friends? This vegan summer vegetable risotto does the trick.

100% Original Bengali Kumro Chechki or Stir-fried Pumpkin Recipe

Just like your favorite takeout but, easily made right at home! Serve it with protein-rich quinoa and veggies for a balanced plate.

Flavorful Tomato Basil Salad with Balsamic Dressing | Beautiful heirloom tomatoes pair with fresh basil in the perfect summer salad recipe.

Learn how to make the BEST vegan tofu scramble! So easy to make and only requires 6 ingredients.

served w/ jasmine rice, red peppers, red onion, green onions, and sesame seeds!

This 2-Ingredient Watermelon Ice Cream is a refreshing treat for the summer! No ice cream machine needed! Ready in 5 minutes!

The Slow Cooker Minestrone is so delicious!  Every bite is filled with vegetables, beans and pasta in this one pot meal.  Hearty and filling

Sweet potato noodles tossed in a delicious dairy-free pesto and topped with crispy coconut bacon.

Quick, vegan coleslaw with white cabbage prepared in minutes. Enjoy this as a side or appetizer.

These vegetarian burritos are loaded with veggies, beans and plenty of cheese. A great weeknight dinner – get the family involved!

Deliciously warming chai spiced waffles with ginger grilled peaches. The perfect flavor combo for your breakfast or brunch!

They come together in 30 minutes and are naturally vegan, gluten-free and refined sugar-free!

A simple + flavorful sauce, creamy cashew sauce, vegan mozzarella cheese, fresh basil, & noodles. This Easy Vegan Lasagna is pure comfort.

This plant-based cheese is made w/ cashews & carrots. Use to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone?

Vegan + gluten-free jackfruit tacos with a sweet & spicy homemade Korean BBQ sauce

Delicious high-protein Nutella tasting recipe without using protein powder!

What’s better than smashed potatoes!? Easy to make. Versatile. Can be eaten without utensils. AND great as leftovers.

Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist and lemony.