Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time. Great recipe for anyone who loves aromatic pesto!

Spicy, tangy, salty and rich with a side of guilt and oil free – let’s make healthy, oil free Puttanesca sauce!

A new take on traditional Swedish hallongrotta. The addition of whole wheat flour gives these buttery cookies a lovely texture.

A delicious and easy plant based curry with extra veggies hidden in the sauce – perfect for fussy kids!

With an authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup.

Plants are tasty and can be cooked in so many delicious ways. This Vegan Gluten-Free Burger with Baked Breaded Summer Squash & Cashew Yogurt

The best vegan Barbecue Tofu Sandwiches made with layers of smoked tofu tossed in tangy BBQ sauce, & topped with smoky mayo.

Creamy Dal Makhani, black lentil dahl recipe with an easy spiced tomato tempering and smooth coconut milk is plant-based and oil free.

Jamaican vegetable patties – these spiced, Caribbean style vegan vegetable pasties are full of flavour and make a great snack or light meal.

As if roasting beets & carrots isn’t delicious enough, we add a creamy garlic dill sauce to make them irresistible!

These beans are snappy with just the right amount of salt to keep them heart healthy. Use fresh or frozen beans for a quick side any night!

A healthier take on holiday recipes including chocolate, caramel, candy bracelets and s’mores

Easy “cheesy” vegan pasta bake loaded with zucchini, summer squash, and made with chickpea pasta for added protein. A simple whole food plan

Flaky and buttery pastry filled with flavorful tofu scramble, vegetables, vegan sausage, tomato, and avocado! YUM!

These healthy Cauliflower Walnut Tacos are filled with a tasty vegetarian taco meat and all your favorite toppings!

Vegan grilled mushroom sushi that’s dairy free, soy free, and delicious for snacks and lunches, alike!

Those soft cardamom cookies with cranberries will be on spot for your afternoon cup of tea or coffee. 1 bowl, a blender and 20 minutes!

You’re going to love these Black Bean Burgers! Low in calories and seasoned with Southwest spices!

This TTLA Sandwich (aka the vegan BLT) is loaded with Tempeh bacon, Tomato, Lettuce & Avocado. One of the BEST sandwiches EVER!

These Chickpea Salad Pinwheels are perfect for parties, lunches or just a good old snack. A healthy vegan meal that is super easy to make.

Carrot Slaw with Quinoa and Sesame Seeds is a healthy recipe for lunch or to serve with dinners.

Finger-lickin’ good crack cauliflower bites with spicy red sauce. They are paleo, gluten-free and low-carb. Serve as an appetizer or a side.