Grilled peaches with Ice Cream is an easy and delicious summer dessert. Use vegan vanilla ice cream and maple syrup to keep plant-based.

This vegan vermicelli bowl is filled with tons of fresh + vibrant flavors, colorful ingredients and makes for a healthy and filling lunch.

Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note with poha, AKA flattened rice.

Try this easy to make recipe that is plant-based, and a great source of omega-3. It’s a healthy and delicious version.

Braised White Beans with tomatoes and basil make a simple yet hearty and delicious weeknight dinner.

Plum Chia Seed Pudding, a simple plum-infused chia seed pudding topped with fresh plums and granola. A great breakfast or snack!

Raw Zucchini Tomato Salad, a simple summer salad with raw, cut zucchini, tomatoes, and red onion in a light olive oil and lemon dressing.

Vegan Cranberry Oatmeal Cookies, a soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries. Bakes in only 10 mins!

Lemon Pesto Pasta, a simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice that’s great served warm or cold.

Lemon Pesto Sauce, a super simple basil pesto sauce recipe with tangy lemon juice and lemon zest. Ready in under 10 minutes & freezes well!

Hummus made lemony and bright via a simple preparation with some clever tips including how to get the smoothest chickpeas!

This butter bean hummus is super simple (4 ingredients!), quick and easy and loaded with amazing flavors.

Homemade falafel baked in the oven, served over savory parmesan rice with fresh veggies and tzatziki on top – yum!

Check out this tasty plant-based Mediterranean Pasta recipe. It’s quick and simple to make, plus full of good nutrition.

Blackberry Chia Seed Pudding, a simple blackberry-infused chia seed pudding topped with fresh blackberries and granola. Easy grab-and-go!

Oregano Pesto Sauce, a super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!

Creamy Zucchini Orzotto, a simple orzo pasta dish cooked like risotto until soft and creamy with seasonal zucchini and fresh basil.

This easy broccoli pea soup is super creamy, filled with fresh, bright and sweet flavors and makes for a nutritious lunch or dinner recipe.

How to dehydrate, rehydrate and make umami-rich shiitake dashi soup stock like a pro!

Peach Chia Seed Pudding, a simple chia seed pudding recipe topped with fresh peaches and a sprinkle of granola. Great for breakfast!

Features a sweet blueberry compote topped with a crispy yet tender buttery biscuit crust.

Switch up your breakfast routine with these Banana Split Overnight Oats! Naturally sweetened, totally vegan.