You may be making lemonade when life gives you lemons, but are you making dandelion vinegar when life gives you dandelions?

This dressing is perfect for drizzling over a spinach salad, roasted vegetables, or grilled stuff, and it can be whipped up in 5 minutes,

This refreshing blend of sweet fruits is perfect for breakfast or as a midday snack. It’s a dairy-free and vegan option easy to make.

This organic blueberry juicer recipe is packed with antioxidants and other health benefits; this tasty drink is perfect for any time of day.

Delicious and wholesome Kala Chana Chat Salad is plant protein powerhouse. Black Chickpea recipe is healthy and satisfying.

This popular spinach and chickpea loose stew is a traditional dish here in Málaga and Seville, Spain, and can be found in most local tapas.

This roasted family favorite is an easy way to make a great impression on your guests.

This delicious Mexican bean soup is so easy to make and absolutely packed with amazing flavors. Made with tons of beans, veggies and spices.

Here are some of the vegetables that are in optimal season, as well as those entering or ending their season.

To make sure you’re getting the best flavors while they’re in season, read on to learn what fruit is in season in March.

A traditional Panamanian drink made with pineapple, rice, and almond milk.Is a sweet and tangy beverage that’s perfect for any occasion.

There are a lot of vegan recipes out there, but we believe ours is the best plant based mac & cheese, hands down.

You’re going to love San Marzano tomato sauce and rustic vegetables! Enjoy as a side dish or an appetizer with crusty sourdough bread.

This easy edamame crunch salad is the perfect make-ahead healthy lunch! This recipe is packed with protein-rich edamame and tons of veggies!

These Grilled Portobello Mushrooms are served with a creamy Brandy & Peppercorn Sauce: super tasty, they are perfect for barbecues!

Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta that comes together in just 15 minutes.

Pecans add a whole new level of decadence to vegan queso. Spicy, thick, and creamy, it’s rich enough to satisfy any craving.

Vegan eggs benedict with an easy & rich vegan hollandaise sauce, soft tofu “egg”, and “meaty” tempeh bacon. A perfect vegan brunch!

Black Bean Chocolate Peanut Brownies are the ultimate healthy treat with a rich chocolate taste and a fudge-like texture.

These cookies are mouth-wateringly delicious and super easy to make. Perfect for freezing and baking on demand. Vegan friendly.

An easy vegan hollandaise sauce ready in 10 minutes & using less than 10 simple ingredients. Perfect for dairy-free eggs benedict!

Cool, creamy avocado makes the perfect base for a frozen margarita that’s got a kick!