Hands down the best no bake vegan brownies ever! No refined sugars and gluten free.

Warming, spiced, rich and delicious vegan pho with spaghetti squash noodles. You can even use the spaghetti squash as the bowl!

Creamy, cheese, vegan cheese sauce made with vegetables, red lentils, and oats! Oil-free, soy-free.

A dark and moist pumpkin loaf sweetened with dates, fragrant with pumpkin pie spices and topped with pecans.

A healthy delicious balanced snack that is full of plant protein, healthy fats & low GI carbohydrates.

These black sesame matcha raw cheesecakes are the perfect bite sized vegan treat that taste delicious and are good for you.

Vegetarian Split Pea Soup

It’s healthy, nut free, oil free, super smooth, creamy and delicious vegan mac & cheese!

Vegan lupine pancakes with chia chocolate sauce, nut sauce and fruits. Source of plant based proteins and good for the environment.

Lemongrass and Ginger Rice Pudding is simple, easy, comforting, delicious, nutritious. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Cozy up with a bowl of this hearty vegan minestrone soup this Fall!

Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. It’s ready in 20 minutes and our recipe is low in fat.

This red pepper white bean dip is perfect for your next party! A delicious appetizer that’s gluten free and vegan.

This sweet and simple vegan caramel sauce is perfect for drizzling over cake or ice cream! Dairy free and gluten free.

Lemongrass Tofu Bowl is super quick, easy, delicious and nutritious. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Crispy white bean croutons without oil or gluten.

These spirulina energy balls are super easy to whip up and packed with wholesome ingredients.

This raw plant based chocolate cheesecake takes only 30 minutes to prepare and is irresistibly chocolaty.

Easy chana masala made with healthy ingredients. Top this vegetarian Indian recipe over rice for a wholesome plant based dinner.

This healthy salted caramel apple galette is the perfect Fall dessert! You’ll love this low-sugar galette!

These incredible Moroccan Lentils + Quinoa are made in just one pot, are high in protein and an absolutely delicious plant-based meal!

This plant-based pizza is smothered with salsa, fajita-spiced “chicken”, onions, bell peppers, and vegan mozzarella for a stellar meal.