Southwestern Sweet Potato Spirals
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Southwestern Sweet Potato Spirals- Will it noodle? If you have a spiralizer, the answer is almost always “yes!”
Southwestern Sweet Potato Spirals- Will it noodle? If you have a spiralizer, the answer is almost always “yes!”
Vegan lasagna that will fill everyone! Filled with roasted zucchini, eggplant and red pepper. Homemade ricotta and lentil bolognese, too!
No Bake Neapolitan Tart – Paleo/vegan friendly and tastes like healthy ice cream! Gluten/grain/dairy/refined sugar free & so tasty!
Mushroom Risotto with Grilled Mushrooms and Tarragon tastes so amazing and is so easy to make. Gluten-free | vegan | allergy-friendly.
These spicy sichuan noodles are the perfect quick and easy dinner! They’re delicious and take 15 minutes to make!
This simple vegan salad is the perfect way to stay refreshed on those hot summer days.
This tabbouleh is exploding with flavour from mint and parsley! It’s also gluten free, vegan & oil free! A great summer recipe!
Chocolate, Hazelnut and Raspberry Torte is a wonderful special treat. Quick and easy. Gluten-free | Vegan | Allergy-Friendly.
Grilled BBQ Veggies with Loaded Rice
With coconut sugar Lemon Frosting. Bananas and Pineapple make gluten free, vegan version suitable for everyone.
Amazing, rich, flavorful vegan “barbacoa” with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based “meat”.
This grilled eggplant with pecan pesto is deliciously satisfying for a summertime side dish or plant-based main!
Chopped Italian Pasta Salad! The perfect pasta salad for summer, picnics and cookouts. Vegetarian, easily vegan.
Celeriac Caper and Rocket Salad is light, refreshing and delicious. Super quick and easy. Gluten-free | vegan | allergy-friendly.
A very tasty sauce made from young Chinese Toon leaves, good as vegan/vegetarian seasoning/sauce
Vegan Chocolate Hazelnut Cinnamon Rolls! Fluffy, moist and delicious. You can enjoy these for breakfast or a snack. Fun to make, too!
Easy, healthy and delicious salad that makes a great side dish for a buffet or bbq!
Edible wild plant purslane is one of the most nutritious wild plant you could find. Eat it, don’t weed it!
You can grow your own bean sprouts at home! It is good for stir fry, noodles and soup.