Bright, creamy orange chia pudding — a simple, refreshing dairy-free breakfast or snack that’s tangy, healthy, and oh-so easy!

Pandan candy emeralds, a take on Japanese kohakutou, are shards of sweetened agar that are aged until sugar crystallizes on the outside.

This Vegan Thai Noodle Soup is made with tofu, noodles, and pak choi, all packed in a flavorful broth. Easy & perfect for weeknight dinners.

This one-pot meal will warm you from the inside out! Featuring fluffy gnocchi and vegetables in a creamy, savory broth.

Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

Creamy homemade avocado oil mayo made with simple, clean ingredients. A healthy, dairy-free condiment you’ll love on everything.

These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.

Amazing textures and flavors in every bite! Featuring crisp veggies, crunchy nuts, warm baked tofu, and a delicious tangy-savory dressing.

This plant-based haggis recreates the Scottish classic with earthy mushrooms, hearty lentils and beans, and nutty chestnuts, oats, and seeds

This veggie couscous soup recipe is the perfect cozy winter meal. Warm and hearty, it is loaded with beans, lentils, veggies, and couscous.

These vegan Impossible meatballs are juicy, saucy, and packed with cozy spaghetti-and-meatballs flavor. Ready in 30 minutes.

Comfort food in a bowl, this vegan soup celebrates earthy cauliflower and subtly sweet pumpkin seasoned to perfection with a creamy texture!

A hearty veggie and brown rice bowl with roasted vegetables and a bright lemon harissa dressing. Filling, colorful, and meal-prep friendly.

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

Ready in 40 minutes, these baked tofu nuggets with creamy maple mustard sauce get their crunch from a coating of crushed tortilla chips.

A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

Ready in about 40 minutes, these roasted cauliflower and tempeh bowls with jalapeno ranch are satisfying and packed with flavor!

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

These vegan high protein overnight oats are a satisfying and easy breakfast option that can be prepared in just 10 minutes.

Hearty and comforting vegan cabbage and potato soup, made easy for a quick, healthy meal your family will love.