Strawberry Lemon Jam, made low-sugar using Pomona’s Pectin. Honey, fresh lemon, and in-season strawberries make the perfect topping.

Zucchini, carrots, and a squeeze of lemon juice turns these seasonal ingredients into crispy and tender fritters.

Rhubarb Curd – Sweet and mellow, with undertones of vanilla.

Part of a larger series on making non-dairy milks at home, classic almond milk.

Creamy egg and dairy free rhubarb gelato made with honey (no ice cream maker needed).

Easy vegan ice cream with strawberry swirl. Made using one very unexpected ingredient- chickpea brine!

Vegan. Gluten free. Black bean corn salad or salsa. Summer in a bowl.

Molasses Vegetarian Baked Beans – the perfect take along to your summer BBQ! Plus-it’s free of oil, refined sugars.

Crunch, roasted chickpeas perfectly seasoned for a healthy, wholesome snack

Blueberry Breakfast Bites. Healthy, little muffins crammed full of oozy blueberries. A great way to start the day!

These Vegan Mocha Raspberry Macaroon are a perfect treat for anyone special in your life.

Vegan white chocolate truffles with a strawberry cheesecake filling. Delicious and addictive!

Raw vegan brownie peanut butter fudge. Refined sugar free, packed full of healthy ingredients. Consistency & taste are spot on – addictive!

Beat the heat with these Vegan Tiramisu Popsicles.

Craving Starbucks’ newest frappe, but worried about dairy or gelatin? Check out this tasty vegan version.

In just 5 minutes you can have vegan cake for two! Perfect for when you’ve got a chocolate craving that just won’t quit.

Palak Daal with Coconut

Raw Date & Nut Bites- the perfect post-workout snack or dessert. They’re rich in flavor, oil-free, gluten free, & plant-based.

Spinach and Wheat Berry Salad with Miso-Gomashio Vinaigrette

This vegan, no-churn strawberry ice cream is deliciously easy to make! No ice cream maker or continual stirring required.

Tropical papaya boats with loads of toppings! Load your fruit with coconut yogurt or banana ice cream & go to town with fruit, seeds & nuts!

Asian Noodle Salad with oil free miso dressing, perfect for a hot summer night. Made with spiraled cucs and carrots, kale, and rice noodles.