Fig, Honey and Almond Butter Toast – only 4 4 Ingredients and 4 Simple Steps!

Blue Morning Smoothie Bowl is a uniquely delicious smoothie bowl using a secret ingredient that makes this thick.

Cheezy Broccoli Quinoa Pilaf is a delicious vegan and gluten free recipe makeover to traditional cheesy broccoli, using quinoa and homemade

A beautifully authentic smokey spicy aubergine/eggplant pate. Try it on your barbecue!

Super Seed Muesli with Hemp Milk is a delicious breakfast or snack with omega-3 rich seeds, protein, and fiber.

Light and Fluffy 4-Ingredient Chocolate Mousse that has a secretly-healthy twist!

Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado.

Vegan & Raw Corn Salsa from Choosing Raw.

Vegan Asparagus Quinoa Sushi Rolls from Choosing Raw.

Heirloom Tomato Watermelon Salad with Corn Vinaigrette is a sweet and savory use of summer produce while it lasts! Light on digestion.

Creamy Basil & White Hummus (Vegan & Gluten-Free)

Deconstructed Vegetable Sushi Bowl a guide to making a delicious and fresh deconstructed sushi bowl filled with vegetables

Tigernut Chocolate Chip Cookies are vegan, gluten free cookies made with tigernuts. Learn how to use tigernuts in this unique cookie

Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion’s Mane Mushrooms.

Vegan Hot & Spicy Indian Curry with Tofu & Rice

Chickpea, red lentil, & herbed falafel! Vegan | Plant-based | Delicious.

Vegan, Plant-based Cauliflower Hemp Burger! So delicious!

Vegan & Gluten-Free Tarragon Potato Salad.

Tri-legume Salad Stuffed Peppers are a great summer alternative. Vegan, gluten free made with beans.

Plant-based (Vegan) Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing.

Plant-based (vegan) chia seed pudding, perfect for any morning… or dessert!

Tomato & White Bean Salad Provençal. Vegan, French-inspired salad, perfect for any picnic!