Shichimi-spiced, crunchy edamame are a healthy snack that will set your world on fire! You’ll never be able to go back to soy nuts again.

This vegan rice pudding recipe with oat milk only requires three ingredients and can be made on the stovetop in one pot.

Anti-inflammatory, high in protein, and energizing: boost your health with this Blueberry Kale Smoothie!

Colorful, comforting and filled with plant protein: this Goat Cheese Tomato Pasta is what you need if you are looking for a healthy meal!

This easy Vegan Pasta Bake is flavorful comfort food your whole family will love! Similar in taste and texture to lasagna, but much easier!

Creamy, hearty, and soothing, classic congee (AKA rice porridge) gets a spicy upgrade with a generous spoonful of chili crisp.

Crisp edges and a chewy, gooey center are what make this Vegan Cookie Skillet the best!

This protein-rich, easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna and as a dip or spread.

Cozy up to this creamy, comforting Vegan Potato Mushroom Soup!

These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.

You’re going to love this easy one-pot lentil chili recipe It’s loaded with cozy spices, plant-based nutrition, and it tastes incredible.

Making your own almond milk is very easy and sooo delicious!

This easy and quick carrot celery soup is cozy, broth-y and so flavorful. Made simply with onion, carrot, celery, garlic and fresh dill.

This easy grilled tofu with chimichurri recipe with only 5 main ingredients is perfect for weeknight dinners and cookouts alike!

Raw Carrot Salad with Pistachio Dukkah and Dates tossed in a tahini harissa dressing. Gluten-Free & Vegan.

Food is simply more fun when you can set it on fire. Don’t believe me? Clearly, you need to try this recipe for vegan saganaki dip.

These Vegan Garlic Butter Dinner Rolls are soft and fluffy and go great as a side to your meals or a sandwich base. Vegan & Delicious.

A Homemade Vegan Granola recipe made with oats, nuts, cinnamon, and dried fruit. Perfect for breakfast or snacking. Vegan & Gluten-free

A creamy almond milk chia pudding topped with vegan coconut yogurt mixed with black forest fruits. Enjoy as a healthy breakfast or snack.

Salmon Bowl is the easy way to enjoy all the flavors of a California Roll in a fraction of the time!

The simple ingredients are elevated to gourmet status by the complexity of flavor combinations finished with a balsamic glaze.

This next-level focaccia has a spicy kick of garlic chili oil to complement the sweetness of the pumpkin.