Chickpea and spinach curry is delicious, creamy, and easy to make. This recipe is vegan and gluten-free and is ready in about 40 minutes.

These vegan carrot cake muffins are packed with wholesome ingredients like whole wheat flour, almond butter, carrots, and bananas.

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

grilled potato salad skewers with aquafaba mayo | Perfect for an outdoor gathering this weekend! So much fun! So much yum!

Easy Whole Roasted Beet Salad with balsamic vinaigrette is a simple side dish that will compliment whatever healthy meal you’re making.

These decadent plant-based brownies are naturally gluten-free, jam-packed with nutrients, and require minimal ingredients.

This maple cinnamon walnut granola is a delicious, healthy breakfast or snack. Cozy, warm smells will fill your kitchen while baking it!

This tahini soba noodle recipe is packed with veggies and coated in a deliciously creamy tahini dressing. It’s vegan and gluten-free!

Juicy fresh peaches are baked under an oat and pecan topping in this delicious Vegan Peach Crisp!

Featuring meaty red lentils, creamy kidney beans, and rich aromatic spices, Instant Pot Vegan Chili is easy to make in about half an hour.

This roundup of 10 Favorite Plant-Based Grilling recipes may just have your new favorite dinner! Each recipe is full of healthy ingredients!

This Cucumber Pico De Gallo is bright and fresh- the perfect addition to tacos or a burrito bowl or to just eat with tortilla chips.

Perfectly crisp, brilliantly seasoned papadum are easy to make at home! Shiitake powder adds umami for a new level of snacking satisfaction.

Kale Caesar Salad with homemade polenta croutons, vegan caesar dressing and topped with toasted hazelnuts!

This Peach Fried Rice is the delicious and dirty plant-based Chinese style take-out you’ve been waiting for. And it’s healthy!

This Creamy Eggplant Pasta with Tomato Ricotta Sauce is the perfect solution! The eggplant pairs perfectly with the creamy ricotta sauce.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.

Dress up any frozen dumplings with a thin, crispy skirt to make an unparalleled starter or snack.

This vegan Roasted Chickpea Salad is loaded with healthy ingredients, that are also delicious! It’s gluten free & easy to make in 25 minutes

This single-serving vegan chocolate microwave mug cake uses simple ingredients for a little sweet treat.

These Chocolate Peanut Butter Overnight Oats are creamy and smooth. They are the perfect healthy breakfast on the go.

Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made healthier with whole wheat flour and half the sugar.