Garlic Olive Oil
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Garlic Olive Oil makes a great substitute for butter and is a healthy alternative. We make it weekly in the Instant Pot – so easy.
Garlic Olive Oil makes a great substitute for butter and is a healthy alternative. We make it weekly in the Instant Pot – so easy.
This soybean and mushroom curry is an easy and delicious way to incorporate a complete source of plant-based protein, fiber and low GI carbs
Comfort food has a whole new meaning when it’s vegan and packed with nutrients! This Vegan Truffle Mac and Cheese is elevated and creamy!
This plant-based quiche with potato rosti quiche will be your brunch go-to moving forward. It’s comfort food at it’s finest.
Custard or Yogurt Toast is a new food trend, so here’s how to make Plant-Based Custard Toast! Packed with protein, great for adults or kids!
This Easy Lemon Broccoli Pasta Recipe is super quick and ready in about 30 minutes. Plant-Based & Delicious, perfect for a weeknight!
This 30-minutes Vegetable Tofu Lo Mein is simple, easy, delicious, and only takes minutes! Super tasty, Plant-Based & Meal-Prep friendly.
This Air Fryer Falafel recipe with Canned Chickpeas is a healthy protein packed meal made even easier using canned chickpeas!
The wow factor? It’s gluten-free; this recipe was created for those healing their gut while still enjoying the comforts of homemade bread.
In this note, we’ll share some scientific facts about how much protein is suitable for you.
Sautéed Butternut Squash with simple, warming spices is a delicious way to enjoy this versatile autumnal vegetable.
Smoky mashed brinjal/ aubergine/ eggplant curry is a delicious & classic Punjabi dish served with naan or roti and a side of raita or lassi.
Make THE BEST plant-based Vegan Taco Meat with teff. This protein-packed grain is healthy, gluten free & easy to make into flavorful tacos!
Check out these fantastic leftover almond pulp recipes that are sure to make the best out of your almond milk leftover pulp.
Loaded Vegan Nacho Cheese Dip is a delicious ooey gooey cheesy dip that’s topped with a 100% plant-based Mexican spiced “meat”.
These tempeh bowls are made with cauliflower, red onion, carrots and sweet potato! An easy lunch or dinner recipe!
This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!
Loaded with healthy fats from walnuts & protein from hemp seeds, this will keep you satisfied and not hangry by mid-morning!
This recipe for Pizza Marinara recipe will please even the pickiest of eaters. Anyone can make this tasty pizza at home.
This blog post will discuss the best vegetable juices for diabetics and how they can help improve your blood sugar levels. Stay tuned!
Vegan Blueberry Spinach Spirulina Smoothie-blueberries, spinach, spirulina, cinnamon, banana, chia seeds, orange juice and almond butter.
These decadent and fudgy Vegan Black Bean Brownies definitely taste like the real deal, whilst being packed full of plant protein.